THE ART OF JAPANESE CUISINE

Kuu is a Japanese expression that refers to the connection between space, emptiness and an opportunity for limitless creativity.

Embark on a personalized Japanese culinary journey and experience the artistry cuisine of chef Hirokazu Sato in the omakase style – a form of Japanese dining in which guests “leave it up” to the Chef to provide a tailored menu based on seasonality and available ingredients at their finest.